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Oct 31, 2012

This week we bring you a fun episode! It’s super US-Centric (sorry to our international listeners) but hopefully we did a good enough job of describing things so you get the gist. In this short episode, we explore the world of left over Halloween candy and which wines will be ideal matches for what may be laying...


Oct 25, 2012

I feel like I‘m writing a script for Masterpiece Theater (a Public Broadcasting show in the US with high quality yet very dorky programming usually based on literature)… “And in this installment, we find our hero, Bordeaux, only half explained. A general overview was given last week, but we were left hanging. Only...


Oct 19, 2012

After catching up on shoutouts, talking about my debut on national TV (see this clip from The Weather Channel!), and doing our regular banter, this week we get started on the huge topic of Bordeaux. We just scratch the surface of why Bordeaux is such a big deal, talking about: Stats that will explain why the area is...


Oct 2, 2012

And this week we complete the duo with the list of benchmark wines from the New World. After shout outs and a great listener question from Facebook on how to live as an ABC  (that’s Anything But Chardonnay) guy? We discuss the alternatives to oaky Chardonnay that still have the umph with food. True to the...