Mon, 2 February 2015
It's Groundhog Day in the US, which means, according to the namessake movie, we get a do-over! So we re-do the episode on aging -- we discuss what to hold, why, and the history behind it. We talk about ideal storage conditions & why we don't cellar wine.
We hit on:
Hope you enjoy and learn more this time than the last time we covered this!