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Jun 4, 2015

After a recent trip to Sonoma, we reflect on how things have improved in the past few years. The maturity of the region, including the quality of the wine and creativity of the producers, the family legacy of farming, & some great travel tips are covered. In more detail...

1. First we discuss how Sonoma has entered young adulthood– it’s grown up We saw more maturity in producers, less exhuberence and more balance in both wine and attitude.

2.  We saw a change in the risks people are willing to take too. There was more creativity, more awareness about the environment and far better articulation around why certain farming practices are used – we heard about concrete benefits, not just marketing BS on biodynamics, organics, and sustainability.

3. M.C. Ice observed found there was more under the radar to discover, and liked what he found when he looked a little closer. 

4. As we've observed before, the family stories of these Sonoma properties are interesting – there seems to be more emphasis on farming and connection to the land, especially now that many smaller properties are getting sucked up by big hulking wineries. We saw strong pride at every small winery we visited, especially at Mayo Family Vineyards, from whom you'll hear a clip near the end of the podcast. 

5. We discuss our crazy barrel tasting with Bill of ACORN (and promise more to come)

6 We wrap up with some key travel tips, like:  keep the itinerary tight by planning well, consider renting an Air BnB, drink plenty of water, and make sure there is food in the car. We covered a bunch more too!

 

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