Nov 19, 2019
We have much to be grateful for this year – Patrons, the release of the , and all of you listeners! This is our yearly TG episode. This time we take the traditional pairings and offer some alternatives. You can stick with what you know based on our recommendations or go out on a limb. Either way, we are truly grateful...
Nov 13, 2019
Long Island has 3,000 acres planted with grapes and at least 60 wineries. Lieb Cellars has been around for nearly 30 years and this week Russell Hearn, winemaker for Lieb Cellars and Bridge Lane Wines (who has been there since the start), and Ami Opisso, General Manager and Long Island native, tell us about why Long...
Nov 5, 2019
Sheldrake Point Winery in the Finger Lakes began in 1997. For most of that time, Dave Wieman, vineyard manager, and Dave Breeden, winemaker, have been with the winery. They dish on what it's really like it is to make wine in this ever-changing, awesome region.
Here are the show notes:
Oct 29, 2019
As we always do when we hit a milestone, for episode 300 we reflect on three things we each have learned in the last 8 years.
We talk about the process of planning, writing, and publishing the book and possible future wine trends.
We thank you for all your support over the years!
Don't forget to order your Wine For...
Oct 21, 2019
Texas is one of the oldest winegrowing states in the US, with vines predating California by 100+ years. The first vineyard in North America was by Franciscan priests circa 1660 in Texas and the industry grew throughout the 1800s. Texas is important in another way, as horticulturist Thomas Munson contributed greatly to...