Wine for Normal People

For our 100th episode we share some details about us -- both personal and wine-related. From talking about our childhood experiences with wine to M.C. Ice's passion and how he used to mow the lawn to my revelation of a type of wine I really hate and a cameo from the podcast founder, we use this time to share some good stuff about us!

We raise a glass to you, our loyal listeners, for being such a great community. Here's to 100 more!

 

 

Direct download: 100_Ep_100__WFNP_Gets_Personal.mp3
Category:wine -- posted at: 2:31pm EDT

You may think you know everything you need to know about tannin but in what could be our dorkiest podcast yet, we share a bunch of nerdy facts about tannin. And the show outline:

What are tannins?

  • They're the stuff that makes your mouth feel dry or pucker after you drink a red wine or a white that’s been aged in oak.
  • They are polyphenols – Chemical compounds in reds that easily bind to stuff, change often 
  • They affect color, flavor, and structure of the wine and act as a preservative – tannic wines can be cellared for a long time
  • They are Important in food and wine pairing – protein helps minimize tannins

Where do tannins come from?:

  • Found in skin, stems, seeds or from barrels or wood chips (tannin powder in the cheap wine)
  • Some words on tanning leather and how tannins impact animal skins
  • Vineyard management and winemaking

We then cover tannic food and high tannin wines including the big four:

  • Nebbiolo
  • Cabernet Sauvignon
  • Tannat
  • Syrah

Enjoy and please drop any comments or questions here or on Facebook or Twitter!

Direct download: 99_Ep_099__What_is_Tannin_.mp3
Category:wine -- posted at: 11:14pm EDT

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