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Oct 27, 2017

A stone's throw from Bordeaux are wine regions that have been around longer & make extraordinary wines that taste like nothing else. The whites & reds of SW France will thrill you! Although under the radar,they aren't that obscure & are worth knowing about.

Here are the show notes: 

Region Overview:

  1. Inland and south of...


Dec 14, 2016

Sometimes I need a hearty, fruit filled, bone-warming wine to sip on. And when the weather is cool, that’s often all I’ll grab. But after I’ve downed big reds from warm places around the (mostly NEW) world with higher alcohol that will make me feel warm, I’m left wanting a little something with more complexity....


Nov 16, 2016

Every year on the third Thursday in November at midnight, Beaujolais Nouveau hits store shelves, cafés, and restaurants around the world and (a declining number) of people rush out to get this invention of marketing genius.

 

The celebration of this hastily made wine, for which grapes are picked and then processed in a...


Sep 16, 2016

The EU classification of wine, based on the French Appellation d’Origine Contrôlée system, is a complex system that designates and controls names of wine, and I think it's great, despite what others would say...

 

For the transcript and more detail please go to winefornormalpeople.com/blog


Aug 25, 2016

I know you were wondering...“What is Côtes-du-Rhône? What's in it? Where is it from?" I've got you covered!  

 

For the transcript and details, go to http://winefornormalpeople.com/blog