Wed, 4 September 2013
A big thanks to Tony H for this topic. Here was his question:
I use my experience as a restaurant marketer for the big hulking winery to shed some light on the inside industry dirt. We talk about what to look for in a list and in a good restaurant (via wine) and then I give you some great tips from the book (almost done!).
Hope you enjoy this one! Look forward to the feedback (and other great service stories if you have them).
And from the Shameless Commerce Division: If you are a restaurateur and need some help with your wine list, email me at firstname.lastname@example.org to see how we can work together to get you a balanced list!