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Hi Wine for Normal People listeners! Welcome to the podcast page. For more info, please go to winefornormalpeople.com and use the Contact Page to ask questions or reach out! 

Sep 15, 2017

We received two very similar listener questions so it was time to make a podcast of it! They were....

Caryn R: I am trying to learn more about aroma and taste. How does one discern that a wine has notes of pineapple and honeysuckle, for example? Is all of that really true or just marketing? Can i learn to smell and...


Sep 10, 2017

After a few listener questions on what WFNP was, is, and will be, we hit restart. We talk about: What if you or a friend were new to wine? How should they approach the subject? Where should they start? We answer & then add a few words from our 1st listener, Douglas Trapasso.

 

Here are the show notes: 

1. We...


Jun 20, 2017

You know Marlborough and its tasty Sauvignon Blanc and you may know New Zealand makes Pinot Noir too, but Bordeaux blends and Syrah? YES! Hawke's Bay is New Zealand's second largest wine district and it rocks. Simone, our Australia and New Zealand correspondent, tells us all about it in this fabulous podcast!

 

First we...


Jun 7, 2017

Is terroir a concept concocted by the French to hide flaws, as some suggest? Or is it a real thing that can be tasted and measured? John Dimos from Biome Makers and Wine Seq has a tool that resolves the question. In this nerdy, fascinating podcast we dig into the details and provide solid answers to the questions...


May 27, 2017

Where did vitis vinifera originate? Where do we think winemaking started? We think it's from the area that is now the Republic of Georgia. Once part of the USSR, this small, beautiful nation is reemerging as a wine power so it's time for an overview!

 

Here are the show notes:

Top level stuff...

 

  • Georgia is where...