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Jun 22, 2016

One of the most common questions I get is about random stuff floating in wine and what to do with it. In this episode we cover it all -- wine diamonds, sediment, spritz, clouds, and cork -- and explain what they are and what to do when you encounter them!


Jun 7, 2016

You want to know more about rosé? Ian Renwick, our regular contributor from the Luberon on the border of Rhone and Provence with Domaine de la Citadelle has been studying the ins and outs of rosé for years now. As his apprenticeship comes to a close, his "dissertation" is all about rosé and he shares much of what he...


May 20, 2016

We go out on a limb this week, sharing a personal story on a  controversial topic. But after years of questions from moms and dads to be, it's finally time. 

 

Rarely do women in the wine industry discuss their relationship to alcohol when they're pregnant and the decisions they make about drinking while nursing. But...


Apr 23, 2016

Alistair Nesbitt, Ph.D candidate at the Univ of E Anglia, UK discusses his work on climate change & how it affects viticulture & the wine biz. We talk about his fascinating paper: "Climate change drives UK wine production but not without weather shocks". 


Mar 29, 2016

First we hit on the Background on Roman Empire

  • The Roman Empire lasted from around 753 BC until 476 AD and encompassed most of Europe
  • The impact was far, wide, long lasting – Romans started the industry all over Europe AND they discovered winemaking practices that are still around today

Expansion of Wine

  • We discuss...