Jun 22, 2016
One of the most common questions I get is about random stuff floating in wine and what to do with it. In this episode we cover it all -- wine diamonds, sediment, spritz, clouds, and cork -- and explain what they are and what to do when you encounter them!
Jun 7, 2016
You want to know more about rosé? Ian Renwick, our regular contributor from the Luberon on the border of Rhone and Provence with Domaine de la Citadelle has been studying the ins and outs of rosé for years now. As his apprenticeship comes to a close, his "dissertation" is all about rosé and he shares much of what he...
May 20, 2016
We go out on a limb this week, sharing a personal story on a controversial topic. But after years of questions from moms and dads to be, it's finally time.
Rarely do women in the wine industry discuss their relationship to alcohol when they're pregnant and the decisions they make about drinking while nursing. But...
Apr 23, 2016
Alistair Nesbitt, Ph.D candidate at the Univ of E Anglia, UK discusses his work on climate change & how it affects viticulture & the wine biz. We talk about his fascinating paper: "Climate change drives UK wine production but not without weather shocks".
Mar 29, 2016
First we hit on the Background on Roman Empire
Expansion of Wine