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Mar 11, 2019

Originally from Denmark where he grew up as the son of a chef and hotelier in the happiest country in the world, Leo Hansen started in the hospitality world at the ripe old age of 12 and hasn’t stopped since.

First he was a certified European sommelier working for a Michelin starred restaurant and that brought him to...

Mar 4, 2019

Danny Glover has had a fascinating life! He moved from a life in music production and writing to a life in the vineyards and in the cellar. A man with an obsession with terroir and a knack for making low-intervention wines, Dan has worked in huge, medium and small wineries, building his skills and repertoire.

The first...

Feb 18, 2019

This week we discuss Sicily, the largest island in the Mediterranean that has a wildness, a culture, and a wine portfolio all its own. From the islands that make luscious sweet wines, to the hot interior churning out fruity reds, to the elegant reds and whites of Mount Etna, Sicily has something for everyone and is...

Feb 9, 2019

Barossa is one of the most historic, fascinating places in the new world. Winemaking started with German immigrants in 1840 and there have been ups and downs in the industry since. What hasn’t changed: there has always been a small cadre of winemakers here that have made outstanding fascinating Shiraz and Riesling. We...

Feb 2, 2019

We finally cover Oregon State in the United States -- home of much Pinot Noir, Pinot Gris and lots of other great emerging varietals. The state has some challenges, but it's a fascinating place and an essential part of the American wine landscape.


Thanks to our sponsors this week (see info below for more on them!)