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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Sep 19, 2023

This week we cover Australia’s coolest and most southerly region, Tasmania. This island, which is 240 km/150 off the mainland has had some starts and stops in wine, but the recent past has seen it on an upward trajectory for Chardonnay, Pinot Noir, sparkling made of those grapes, plus Sauvignon Blanc, Riesling, Syrah,...


Sep 12, 2023

As suggested by patron Keith S, this week we take a detailed look at Madeira, the Portuguese island that makes a unique and delicious fortified wine! We discuss the very important history (it’s why the wine is made the way it is, so even if you hate history, don’t skip that part!), the geography and climate of...


Sep 4, 2023

In this show, we share our best tips for traveling to wine regions. We cover planning and research, the best time of year to visit, and important factors once you’re on the ground. From getting a shipper so your wine is ready to check or ship, to stocking up on gas and provisions, to traveling with kids, we’ve got...


Aug 28, 2023

How can it be that we have never done an overview on New Zealand? We decided to remedy that this week. This is a sweeping look at the two-island nation that has a huge wine reputation, even though it only accounts for 1% of the wine made in the world.

In this show, we give an overview of the wine history of New...


Aug 21, 2023

In this show, I welcome my friend and wine industry guru Daniel Posner, the owner of the prestigious New York retailer, Grapes, The Wine Company.

Daniel joined Grapes, The Wine Company in 2000 and was the managing partner by 2004. For the past 23 years, he has been a wine consultant, with clients from all over...