Feb 10, 2017
Slovenia is small but it's up and coming! It's a
fascinating place with a long winemaking tradition that should
pique your interest.
Before you read on, a great thanks to our sponsor: The Great Courses Plus!
The Great Courses Plus has over 8,000 lectures on a...
Feb 4, 2017
Ok, we've done it. We did the primary research with unhealthy, kinda nasty bar food. Our findings were pretty simplistic but we figured it out through trial and error.
Here's a hint: our MVP is a wine we don't recommend often: lightly oaked Chardonnay!
Jan 26, 2017
When the weather is cold, I often just want to reach for a red. It’s got higher alcohol, is served at a warmer temperature, and it’s great with hearty food.
But I’m here to tell you that there’s this underbelly of whites that few know about that you need to get on right away. They are usually a great price,...
Jan 17, 2017
Simone Madden-Grey, our Down Under co-host, talks about the flavors of Shiraz & how it can't be pigeon-holed into one profile or type of wine. A refreshing look at Australia from an inside view, you'll want to run out to producers she mentions!
Jan 6, 2017
We welcome our new Italy co-host, Filippo Bartolotta, a native Florentine, wine expert, writer, and travel company owner. This fabulous normal wine guy tells us about himself, about Italian wine culture, and about how to get the best out of Tuscan wine!
The Show Notes:
1. Chianti is hard to recommend by appellation,...