Mar 25, 2011
Building on last week's episode of "How to Speak to a Sommelier," we get into it on wine etiquette basics. Believe it or not, there are some unwritten rules about tasting wine in a formal setting. Whether you’re at a winery, wine bar, or a fancy dinner, Elizabeth and Rick help by explaining ‘wine...
Mar 18, 2011
Credit: Flickr In addition to going over the correct pronunciation of sum-muhl-YAY (and sharing a few fun mispronunciations), Elizabeth and Rick provide some tips to help you have a productive conversation with the sommelier at a restaurant. We hope to make your wine ordering experience much more enjoyable and less...
Mar 11, 2011
Back for part two on the topic of terroir (teh-RWAH), but this time Elizabeth and Rick talk about the different aspects of terroir and why they make a difference in wines produced from different regions.
Mar 4, 2011
Terroir (teh-RWAH) - It’s a HUGE topic in the wine world, and not without controversy. In this first segment, Elizabeth and Rick define terroir and its effect on wine.