Jul 30, 2025

In this unique episode, Kerith Overstreet of Bruliam Wines in Sonoma returns to give us an update (she was on Ep 269 in 2019). Kerith/Bruliam is a boutique producer of vineyard-designated wines, mainly of Pinot Noir and she gives us a full education on the differences between some of the main Pinot regions of...

Jul 23, 2025

In this episode I'm joined by author and American wine icon, Karen MacNeil. We discuss her amazing career trajectory in wine from food stamps to international fame, and her new initiative, Come Over October, which is having enormous success in encouraging people to get together over a bottle of wine!

Karen is one of...

Jul 16, 2025

Sandwiched between the famed Médoc AOCs of Margaux in the south and Pauillac in the north, Saint Julien has one of the highest concentrations of classified growths from the 1855 Classification in Bordeaux. This red wine only AOC is just 910 ha/2,250acres, which is 6% of the Médoc vineyard. It is one-sixth the size of...

Jul 9, 2025

In this episode, I discuss eight refreshing red wines that are lighter, fresher, and perfect for sipping on a warm day. I give you ideas for wines that go easy on the oak, tannin, and alcohol, and focus instead on the freshness and lightness. These wines have a multitude of flavors and are from around the world but all...

Jul 2, 2025

Last fall, I met Francesco Galgani and tried his wines and I was completely blown away. I always think of Vernaccia as a more historical Pinot Grigio -- light on flavor, boring, and not anything to get excited about. But then I visited Cappella Sant'Andrea.

HOLY CRAP!! This is the BEST Vernaccia on earth. Francesco...