Jun 28, 2021

As the climate has changed, winegrowers have initiated the hunt for places where natural acidity and lightness can shine in the glass. Warmer years mean we can't always rely on our standbys -- Sancerre, Chablis, Chinon, and other wines from northern climes -- to have a balance of lighter alcohol and excellent acidity....

Jun 1, 2021

Beaujolais is a unique, standalone wine region in central eastern France. Sandwiched between southern Burgundy (the Mâconnais) and Lyon (where it is their preferred wine), these wines and this terroir is like no other on earth. With high elevation from the western Massif Central, east and south-facing slopes, these...

Apr 5, 2021

Of the greatest sweet wines of the world, those of Bordeaux – Sauternes and Barsac – may be the most famed. These small regions (covering just 2,217 ha/5,478 acres) and their 132 producers, make some of the world's most prestigious, long-lived and expensive sweet wines.

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Feb 22, 2021

Serge Doré, importer of French wine (and American via Quebec…he’s a man of many identities and a worldliness we can only aspire to!) and popular podcast regular, joins us to talk about the Loire Valley. Serge has been visiting the Loire since 1985 and has seen its evolution over the decades. He joins to give us the...

Feb 2, 2021

Touraine is in the Middle Loire Valley, and it has a myriad of pockets with famed and delicious wines. We give an overview of this region and discuss its most famous areas (Vouvray, Chinon, Bourgueil), which make some of the most distinctive, complex red and white wines in the world.

Here are the show...