May 19, 2018
It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon & others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth...
Oct 27, 2017
A stone's throw from Bordeaux are wine regions that have been around longer & make extraordinary wines that taste like nothing else. The whites & reds of SW France will thrill you! Although under the radar,they aren't that obscure & are worth knowing about.
Here are the show notes:
Dec 14, 2016
Sometimes I need a hearty, fruit filled, bone-warming wine to sip on. And when the weather is cool, that’s often all I’ll grab. But after I’ve downed big reds from warm places around the (mostly NEW) world with higher alcohol that will make me feel warm, I’m left wanting a little something with more complexity....
Nov 16, 2016
Every year on the third Thursday in November at midnight, Beaujolais Nouveau hits store shelves, cafés, and restaurants around the world and (a declining number) of people rush out to get this invention of marketing genius.
The celebration of this hastily made wine, for which grapes are picked and then processed in a...
Sep 16, 2016
The EU classification of wine, based on the French Appellation d’Origine Contrôlée system, is a complex system that designates and controls names of wine, and I think it's great, despite what others would say...
For the transcript and more detail please go to winefornormalpeople.com/blog