Feb 16, 2021

Of the many grapes that we have covered in this series, possibly the hardest to define is the one in this show -- Pinot Gris. It's so complex in part because it goes by many names and can taste neutral and boring to oily, powerful, and bold with notes of smoke, ginger, and spice. It can be bone dry to amazingly sweet...

Oct 20, 2020

Saved from the brink of extinction just 50 years ago, Viognier (pronounced vee-ohn-yay), is a white grape that's native to the Northern Rhône in France – mainly the areas of Condrieu and Ampuis. The grape produces effusive wines with a strong aromatic character -- peaches, apricots, flowers, herbs, and ginger are...

Sep 8, 2020

This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world...

Jul 22, 2020

That's right, no umlaut for my show notes on this grape. I consider Alsace the true home of this grape and the place we should be looking for the most spectacular versions. For that reason, I stick with the French way of spelling it 😉

Gewurztraminer (guh-VERTZ-tra-MEEN-ah)is one of the most distinctive grapes and...

Apr 6, 2020

Carignan or Mazuelo, as it's known in its native Spain, is a complicated grape that gets a terrible rap. But the truth is, in the right hands and growing in the right conditions, this grape can fashion powerful wines that are pure hedonistic pleasure! 

Carignan has a long history. The grape is likely from Aragon...