Apr 12, 2022

Inspired by a question from a Patron, we give you an original list of wines that are true alternatives to Cabernet if you love the OG and you want to branch out. We come up with 7 solid ideas that are similar but different enough to make them interesting.

The original idea for this list was from Patron Serl Z....

Mar 22, 2022

Although one of the most prestigious white grapes of the Rhône Valley, Roussanne is relatively unknown given its penchant for making aromatic, complex, full yet acidic wines. Often used as a blending partner with Marsanne or even with Syrah in its native northern Rhône, the grape shines alone in certain versions...

Jan 25, 2022

This week we explore the "other, other" red grape of the Piedmont (after Nebbiolo and Barbera) -- Dolcetto. This grape can be a challenge in the vineyard and in the cellar, but it is capable of producing some of the most satisfying, tasty, and unique wines you can have.

Nov 3, 2021

Photo: www.medoc-bordeaux.com

10 years after the first show on Merlot (Episode 18!), it was time for a refresh!

Merlot hasn't staged a comeback as a varietal wine, but it shines brightly as a part of a Bordeaux-style blend. It's better than ever in its native home and has seen some real strides in New World regions...

Sep 6, 2021

Petit Verdot is often the secret weapon in a blend -- providing unique aromas and flavors plus acidity and tannin. In this show, we discuss this essential grape and the vital role it plays in wines around the world.

What is Petit Verdot?

• The name means “little green one”, since it's hard to ripen, the berries...