Mar 11, 2019
Originally from Denmark where he grew up as the son of a chef and hotelier in the happiest country in the world, Leo Hansen started in the hospitality world at the ripe old age of 12 and hasn’t stopped since.
First he was a certified European sommelier working for a Michelin starred restaurant and that brought him to...
Mar 4, 2019
Danny Glover has had a fascinating life! He moved from a life in music production and writing to a life in the vineyards and in the cellar. A man with an obsession with terroir and a knack for making low-intervention wines, Dan has worked in huge, medium and small wineries, building his skills and repertoire.
Oct 27, 2018
Jul 23, 2018
Blends are growing in popularity and this week we have the master of blends that are made in the vineyard: Bill Nachbur of ACORN Winery in the Russian River Valley of Sonoma, CA. If you are curious about old-school viticulture, this is a must-listen.
Here are some of the topics we address:
Mar 31, 2018
In one of our final in the series spotlighting small Sonoma producers, we meet Diane and John Bucher of Bucher Vineyards and Bucher Farms. This is a podcast truly about terroir and farming, when you get down to it --John Bucher is a fourth generation farmer, and this show is unique because his perspective is so focused...