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Mar 11, 2019

Originally from Denmark where he grew up as the son of a chef and hotelier in the happiest country in the world, Leo Hansen started in the hospitality world at the ripe old age of 12 and hasn’t stopped since.

First he was a certified European sommelier working for a Michelin starred restaurant and that brought him to...


Mar 4, 2019

Danny Glover has had a fascinating life! He moved from a life in music production and writing to a life in the vineyards and in the cellar. A man with an obsession with terroir and a knack for making low-intervention wines, Dan has worked in huge, medium and small wineries, building his skills and repertoire.

The first...


Oct 27, 2018

Kieran Robinson of Kieran Robinson Wine was on the podcast about 18 months ago but much has happened since then. Kieran Robinson and Kristie Sheppard Robinson share the latest -- some sad and some innovative and amazing! They have been through tough times but it sped up an idea that may just be a new model for...


Jul 23, 2018

Blends are growing in popularity and this week we have the master of blends that are made in the vineyard: Bill Nachbur of ACORN Winery in the Russian River Valley of Sonoma, CA. If you are curious about old-school viticulture, this is a must-listen.

Here are some of the topics we address:

  • Bill tells us about field...


Mar 31, 2018

In one of our final in the series spotlighting small Sonoma producers, we meet Diane and John Bucher of Bucher Vineyards and Bucher Farms. This is a podcast truly about terroir and farming, when you get down to it --John Bucher is a fourth generation farmer, and this show is unique because his perspective is so focused...