Sep 15, 2017

We received two very similar listener questions so it was time to make a podcast of it! They were....

Caryn R: I am trying to learn more about aroma and taste. How does one discern that a wine has notes of pineapple and honeysuckle, for example? Is all of that really true or just marketing? Can i learn to smell and...

Apr 15, 2015

This co-podcast with Brian Weber from Bartender Journey will teach you a ton about what goes on behind the bar with wine! From the danger of ordering rosé to how long a wine is left open before chucked, we give it to you straight! 

Brian launched our full conversation on his podcast, which includes more basics about...

Dec 25, 2013

Temperature can help make or break a wine's flavors and aromas. In this episode we cover the right temps for certain wines and then tell you what to do to fix the temperature of a wine if you need to serve it and it's not quite right!

Sep 4, 2013

A big thanks to Tony H for this topic. Here was his question:

• Could you one day explore the issue of wine lists?
• Where do restaurant wine lists come from?  I would like to think that someone sits down with the menu and thinks through what wines might go well with the dishes, but that’s probably naïve.  I suspect...

Feb 7, 2013

This week’s podcast features some new stuff. A listener question for M.C. Ice challenges him about why he bothers to shop for wine. Then we get into the business of wine in business. In the corporate events and speaking engagements I do, I always address wine business etiquette and this podcast is a compilation of the...