Sep 8, 2018
Acidity is one of the key components of wine, along with tannin, alcohol and sugar/dryness. This is a completely dorky look at acidity -- what it does, why it's important, and then dive into different types of acid and why it matters.
Here are the show notes:
Mar 2, 2017
Red Wine Headaches: Ideas On Causes and Remedies (but sadly not real solutions…)
Nearly every time I do a speaking event, a familiar scenario transpires. After the wine class, a person who seemed very interested in what I had to say approaches me with a sad look on his or her face and says, “I love the taste of...
Mar 2, 2014
You may think you know everything you need to know about tannin but in what could be our dorkiest podcast yet, we share a bunch of nerdy facts about tannin. And the show outline:
Feb 24, 2014
After a few great questions from listeners, we have a celebrity guest: Grammar Girl, the best selling author, award-winning podcaster, and brain behind Quickanddirtytips.com. She answers dorky questions about wine grammar in her fun, brilliant style!
Listener questions were:
Jan 14, 2014
Residual sugar is a term that wine people love to throw around. Although you may have a vague idea of what it is, this podcast will clear it all up. We'll talk about this term, why RS exists in wine, what it can taste like, and why it all matters so the next time someone spouts things about this term, you can explain a...