Dec 4, 2012
When we first started the podcast, we didn’t know what the appetite for dorkiness was. After almost 2 years of doing this, we’ve realized it’s VORACIOUS!! Yay! That means I can go hog-wild in a crazy oak-a-palooza. After our newly revamped “Listener Feedback” segment, where we ask you if you want to chat and...
Jan 22, 2011
Elizabeth and Rick cover everything you ever wanted to know about oak and its influence on wine, and then some. Plus, we define a few fancy wine terms to throw around at your next dinner party.