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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Jan 14, 2014

Residual sugar is a term that wine people love to throw around. Although you may have a vague idea of what it is, this podcast will clear it all up. We'll talk about this term, why RS exists in wine, what it can taste like, and why it all matters so the next time someone spouts things about this term, you can explain a thing or two to them!