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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Sep 24, 2014

Using M.C. Ice's experience and his "lightbulb" moment in learning about a wine's potential to age, we discuss a recent tasting of a high end Bordeaux wine and how he was able to identify that this wine was a diamond in the rough (and it's not just because it costs $700 a bottle!).