Jan 13, 2018
First off, we discuss Sonoma Underground, the event I'm co-producing on 24 February 2018 to showcase 15 amazing, "underground" producers in Sonoma that are hard to find, don't get the press they deserve, and make outstanding wines. Limited tickets available to you! Get yours: www.undergroundwineevents.com
Then we talk Syrah!
Syrah is one of tastiest grapes in the world but because it changes based on where it's grown, it can be a bit of a risk to buy. In this episode, we cover the fundamentals of Syrah, why it ranges in flavor and what to expect from the regions that make it.
Here are the show notes:
About the grape:
Top Places that grow Syrah:
Thanks to this week's sponsor who makes the podcast possible!
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