Jul 22, 2020
That's right, no umlaut for my show notes on this grape. I
consider Alsace the true home of this grape and the place we should
be looking for the most spectacular versions. For that reason, I
stick with the French way of spelling it 😉

Gewurztraminer (guh-VERTZ-tra-MEEN-ah)is one of the most
distinctive grapes and makes one of the most overtly perfumed,
full-bodied whites in existence. The lychee, rose, citrus, incense,
and smokey notes can be intoxicatingly fantastic or WAY too
much.
Here are some quick show notes on the grape's past and regions
where it's grown.

Aromas and Flavors
- "Gewürz" means “spice” or "herb" but the grape was named so
because of it's high levels of perfume and aromatics (it can smell
like warm spices and pepper, but that's not the origin of the
name)
- The Gewürztraminer grape is actually pink to red in skin color
and it generally makes deep gold wines, sometimes with a copper
tinge
- The grape has high natural sugar, so sometimes sweetness
remains in the wine and many times the ABV reaches 14%
- The most distinctive aromas and flavors of Gewürztraminer are:
lychee, peach, melon, oranges, tropical fruit, roses, ginger,
incense, smoke, pepper and sweeter spices
- The effect of the aromas and flavors are so strong, they are
sometimes too much for people, especially because bad versions of
the wine have low acidity and can be flabby. Good
versions strike a BALANCE between richness and acid, and avoid the
bitterness possible from the phenolics of the darker
skins.
DNA/Parentage
- The grape is a derivative of the ancient Traminer grape from
the village of Tramin in South Tyrol, which is in Alto-Adige
in the northeast of Italy
- Pinot is its parent
- Gewurztraminer is an aromatic (musqué) version of Savagnin
In the vineyard
- Gewürztraminer is extremely picky. It's hard to grow, needing
cool sites and limestone, marl, or granite soils to shine.
- If picked too early, the resulting wine will have acidity but
be missing the beautiful aromatics we expect from Gewürztraminer.
If picked the overripe, the aromas are too strong, the acidity too
low, and a bitterness creeps in, that makes the wine completely
unpalatable
Regions:
- Alsace in France makes the best
Gewurztraminer. There are only 7,000 acres or so but
this is the best there is. The styles range from very dry to
very sweet (Vendange Tardive, Selection de Grains Nobles).
- Top Alsace Producers of Gewürztraminer: Léon
Beyer, Zind
Humbrecht, Muré, Schlumberger, Cattin, Domaine
Weinbach
- Germany makes Gewürztraminer (with the
umlaut!) but it is very different from the wines of Alsace. There
are about 2,000 acres here and much of it is in a relatively dry
style, that seems to unfortunately crush the flamboyant nature of
the grape. In a cool country like Germany, the grape needs warm
sites to avoid spring frost and assure fruit set, so 2/3 of
German "Traminer" is in Baden and Pfalz.
- Italy is the native home of the grape --
it began on the cool slopes of the Alps in Trentino Alto-Adige and
the grape is named after the town of Tramin. Styles run the gamut
so it's important to buy from good producers. Elena Walch
and Hofstatter are two solid ones.

- Other places the grape grows in Europe include: Luxembourg,
Spain, Switzerland, Austria (in Styria, specifically), Hungary,
Slovenia, Romania and all over Eastern Europe, although likely it
is not the clone of Gewürztraminer we see in Alsace, but some less
aromatic version.
New World:
- Australia has plantings in South
Australia, Tasmania, Victoria, and New South Wales
- New Zealand has had success on the North
Island, near Gisbourne and Hawkes Bay
- Chile has some promising spots in the south
- Canada grows Gewürztraminer in the Okanagan
Valley of British Columbia, and in Ontario, Prince Edward County,
the Niagara Peninsula, among other spots
- In the US: Washington, Oregon, the Finger
Lakes of New York, and my favorite spot: Navarro Vineyards in Anderson
Valley

To wrap, we discuss good food pairings: spices like ginger,
tamarind, coriander, and salty things like soy sauce or tahini are
great with Gewurztraminer.
We decide that Gewürztraminer is like our dog, Ellie. Very cute,
awesome when awesome, but kind of a diva about
everything!
Go and try some great versions of this wine! I promised MC Ice
we would get a Grand Cru of Alsace to try so I could prove that
there IS a version out there he would like. I will keep you
posted!
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