Sep 22, 2020
In this show, we welcome Thierry
Fritsch, the head oenologist and chief wine educator of the Conseil
Interprofessionnel des Vins d’Alsace (CIVA), the
regional wine regulatory and promotional body of the Alsace wine
region. Born and raised in Alsace, Thierry is an agricultural
engineer and oenologist, and has an MBA from the Business School of
Lyon. Prior to joining the CIVA in 1997, he worked as Chef de Cave
for Pierre Sparr and Josmeyer in Alsace.
Thierry is a lively and fascinating guest. He shared so much about the region and the innovations in the works! Below are the show notes:
- Thierry tells us about his background and about the history of
Alsace. We discuss how his grandfather changed nationalities 5
times in his life (!). We talk about how the epic tennis match, as
I call it, between Germany and France (with Alsace as the ball)
shaped the region culturally and from a grape and wine
standpoint.
- We discuss one of the unique factors about Alsace – that
winemaking families here have been involved longer than any other
region in France – for 13, 14, or even 15 generations. Thierry
tells us about the wine families’ strong passion for the region and
how that has led to a focus on quality and sustainability and
organic and biodynamics in the vineyard (Alsace is 25% organic, the
leader in France)
- Thierry tells us about the climate and land of Alsace – the effect of the Vosges Mountains, how the area is one of the driest and sunniest in France, how climate changed has pushed harvest up by a month and a half, and Alsace’s secret sauce is its 13 different soil types, each yielding different wine types. Thierry tells us of the three main terroir types in Alsace – the slopes of the Vosges, the foothills, and the flats – and how, as with all hillside regions in France, foothills/mid slope are best, followed by slopes and then the flats, which are used for everyday wines.
- The current appellation system in Alsace (AOC Alsace, plus 51 Grand Cru) is quite simple now, but Thierry shares some exciting developments that are in the works and will happen in the next decade (with the INAO, the French regulatory body, it takes a very long time) – new tiers in the AOC that include villages and a premier cru level.
- We end by talking about the beautiful wines. Thierry describes the main wines of Alsace and what makes them so special: Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat, Pinot Noir, and the very popular Crémant d’Alsace.
- One of the issues with Alsace in recent years has been producers making sweet wines without indicating it on the bottle. Beginning next year the sweetness scale will be on every bottle, to indicate Sec (dry), demi-sec (off-dry), moelleux (semi-sweet), and doux (sweet).
To learn more about Alsace, visit: https://www.vinsalsace.com/en/
During the show I mention the class I’m teaching on Alsace. You can register for that at www.winefornormalpeople.com/classes if you’re reading this before September 25, 2020 and catch it on my YouTube channel afterwards!
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