Aug 26, 2019
If you think Vinho Verde (pronounced veeng-yo vaird) is just a fizzy summer sipper, we're about to open up a new world for you in this show. You CAN get the run of the mill stuff but with multiple grapes, regions, and producer styles, if you dig deeper this wine has way more to it than you think!
Aug 19, 2019
If you had no interest in Riesling or in Rheingau previously, this show will change your mind completely and make you jump out of your seat to try Georg Breuer's exquisite wines.
Theresa Breuer is a young woman who found herself (sadly,
than she expected) at the helm of one of the most respected, highest...
Aug 13, 2019
We tackle a wine style that is adored in certain hip, wine "in-crowd" circles: "orange" wine, which is actually white wine made like a red -- there is long contact with the skins and seeds that give the wine a darker, orange-ish color, and VERY different flavors.
M.C. Ice and I are not big fans, but we do our best to...
Aug 9, 2019
No, it's not a typo: Martinborough is a quality enclave in the larger Wellington Wine Country of New Zealand, which we discuss in depth in this episode. Simone Madden-Grey returns to tell us about the stunning Pinot Noir, citrusy Sauvignon Blanc and Riesling, up and coming Syrah, and other excellent Wellington wines...
Aug 7, 2019
This episode is sponsored by Coravin, the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what’s left of the bottle for weeks, months or even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have...