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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Apr 3, 2023

Comté is an ancient cooked and pressed cheese made from raw milk. It's made using special breeds of cows, and in designated places with historic and cultural significance. The high quality is well regarded, as evidenced by the fact that Comté is the most consumed AOC/PDO cheese in France.

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