Jul 18, 2022

Elizabeth (Liz) Gabay, Master of Wine, is the world's foremost expert on rosé and a big part of her career has been studying, writing about, and understanding rosé. Ben Bernheim, her son, is now learning from her wisdom and and is a specialist in his own right. The two of them have just completed the...

Jul 14, 2017

Rosé is so popular now that the market is flooded. So the question now is not just do you want rosé, but what kind? How do you figure it out? There are some ways to choose the kind of pink for you! This podcast gives you heuristics to get a perfect bottle!

Here are the show notes:

 The four ways to make...

Jun 7, 2016

You want to know more about rosé? Ian Renwick, our regular contributor from the Luberon on the border of Rhone and Provence with Domaine de la Citadelle has been studying the ins and outs of rosé for years now. As his apprenticeship comes to a close, his "dissertation" is all about rosé and he shares much of what he...

Jul 19, 2012

This week we tackle the pink…a wine you need to be drinking. After a great listener question on whether or not lots of bubbles in a sparkling wine indicate quality (listen to find out!), we give a run down on Rosé. Here are the notes: How Rosé is made: a little mixology, skin contact, and bleeding…that’s right,...