Jan 13, 2022
Note: I recorded this right before I got
sick so I sound a little 'throaty' but I hope you'll enjoy the show
For the first show of 2022, we start out with a dorky one and answer the question:
Where does aroma come from and are the things people describe in wine like roses, smoke, and pepper...
Jan 11, 2021
It’s the first show of our 10th year! WOW! And for our double digit birthday, this time we bring you a super dorky one that is so important to understand in wine. I have already professed it the dorkiest show of 2021, and I’m pretty sure I can’t top this so – Voilà!
First we have some fun, and challenge you to...
Feb 3, 2020
Monty Waldin is a British broadcaster, author, and
a special interest in organics and biodynamics. His first book, "The Organic Wine Guide”, published in 1999, was voted Britain’s Wine Guide of the Year. He has also written award winning books “Biodynamic Wines” and “Wines of South...
Aug 13, 2019
We tackle a wine style that is adored in certain hip, wine "in-crowd" circles: "orange" wine, which is actually white wine made like a red -- there is long contact with the skins and seeds that give the wine a darker, orange-ish color, and VERY different flavors.
M.C. Ice and I are not big fans, but we do our best to...
Sep 8, 2018
Acidity is one of the key components of wine, along with tannin, alcohol and sugar/dryness. This is a completely dorky look at acidity -- what it does, why it's important, and then dive into different types of acid and why it matters.
Here are the show notes: