Nov 15, 2021

Thank you for 10+ years and 400 episodes. We couldn’t do it without you! A VERY special thanks to our Patrons who have kept the show alive since 2018. 

In this show we discuss 10 things we've learned over the 400 episodes we've produced over the last 10+ years. Here's a quick summary...

1. Climate change is no...

Apr 12, 2021

For this show, we discuss a list of lovely reds and whites that you won't see on other lists for spring wines. Etna from Sicily? Check. Chignin Bergeron from Savoie in France? Yup. If you're looking for a change from the norm and a great spring list, here it is! 

As promised, here is the list...with some example labels...

Oct 29, 2019

As we always do when we hit a milestone, for episode 300 we reflect on three things we each have learned in the last 8 years.

We talk about the process of planning, writing, and publishing the book and possible future wine trends.

We thank you for all your support over the years!

Don't forget to order your Wine For...

Dec 11, 2018

It's the time of year when we're having people over last minute, meeting clients or friends for a drink, or connecting with old friends who have popped into town. We need wine gifts on hand, in our house! We discuss what to have in a "wine stash"(in all price ranges) so you can grab a bottle and go without going to the...

Sep 15, 2017

We received two very similar listener questions so it was time to make a podcast of it! They were....

Caryn R: I am trying to learn more about aroma and taste. How does one discern that a wine has notes of pineapple and honeysuckle, for example? Is all of that really true or just marketing? Can i learn to smell and...