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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
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Mar 11, 2011

Back for part two on the topic of terroir (teh-RWAH), but this time Elizabeth and Rick talk about the different aspects of terroir and why they make a difference in wines produced from different regions.

Show Notes:

  • Thank you’s - Please keep posting your comments on the Facebook page
  • Main Topic - Aspects of terroir:
    • Location
    • Climate
    • Weather
    • Soil …and other nuances
  • Grape of the Week - Cabernet Sauvignon (again, but this time influenced by the terroir of Bordeaux)


Next Week -How to talk to a sommelier (that wine expert at the restaurant)

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