Apr 1, 2011
The mystical subject of food and wine pairing… Is it an art form? Is it chemistry? Is it all nonsense? Elizabeth and Rick answer these questions, spark some controversy, and provide some guidance to help make sure your next meal and wine selection are perfect. Show Notes: Shout-outs - Some really funny Twitter replies, comments on the blog, and Facebook posts Main Topic - Food and Wine Pairing The great controversy - should we drink what we like? Elizabeth’s metaphor for food and wine matching Some basic rules to remember The regional influence on food and wine pairing Dessert!! Should you drink wine with sweets? Grape (or Wine Style) of the Week - Rosé (roh-ZAY) How rosé wines are made Grapes from which rosé is made Well-known regions for producing rosé wines Typical flavor profiles of rosé Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]