Jan 15, 2012
After a bunch of awesome shout outs (thank you all so much) and a listener question about Viognier “blooming” in the glass, we get to it. In this episode we talk about Sherry — and let you in on something you need to go out and get, before everyone else figures out how great it is and the prices go up! Here’s a top level summary: We’re on a sherry kick – MC Ice explains why he’s a convert We answer the question — Sherry: What the hell is it? and discuss how it’s not just for bad 70s TV stars We talk about the “Sherry Triangle” in Southern Spain and how the stuff is made, including the different types and what they go with, food-wise. We top it off with a note on the best darn dessert combination out there — Pedro Ximenez Sherry and ice cream (divine!) and wrap it up! If you like the podcast, please review it on iTunes, drop a comment below or join the awesome conversation on Facebook (Wine For Normal People [...]