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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Aug 8, 2013

If you're going to tackle sub-regions of Italy, you probably should do the biggest volume producer of the country first, right? And that would be Veneto. 

Home of Verona, Venice, and Vicenza this area is a juggernaut in winemaking. 

In this episode we cover the good, the bad, and the flavorless lemon water. We talk about the split between varietal-producing areas and blend-producing areas. 


Download us on iTunes or click to listen here.


As promised, here's a list in case you didn't get it on the podcast:


  • Bardolino
  • Bianco di Custoza
  • Valpolicella
  • Valpantena
  • Soave
  • Gambellara
  • Valpolicella and Amarone
  • Breganze
  • Colli Berici
  • Colli Euganei
  • Lessini Durello
  • Piave
  • Lison-Pramaggiore
  • Montello e Colli Asolani
  • Prosecco di Conegliano-Valdobiaddene








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Podcast music: "Café connection" by morgantj / CC BY 3.0, ©2009 - Licensed under Creative Commons Attribution (3.0)Map: Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported2.5 Generic2.0 Generic and 1.0 Generic license