Aug 8, 2013
If you're going to tackle sub-regions of Italy, you probably should do the biggest volume producer of the country first, right? And that would be Veneto.
Home
of Verona, Venice, and Vicenza this area is a juggernaut in
winemaking.
In
this episode we cover the good, the bad, and the flavorless lemon
water. We talk about the split between varietal-producing areas and
blend-producing areas.
Download us on iTunes or click to listen here.
As promised, here's a list in case you didn't get it on the podcast:
- Bardolino
- Bianco di Custoza
- Valpolicella
- Valpantena
- Soave
- Gambellara
- Valpolicella and Amarone
- Breganze
- Colli Berici
- Colli Euganei
- Lessini Durello
- Piave
- Lison-Pramaggiore
- Montello e Colli Asolani
- Prosecco di Conegliano-Valdobiaddene
Enjoy!
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Podcast music: "Café connection" by morgantj / CC BY 3.0, ©2009 - Licensed under Creative Commons Attribution (3.0)Map: Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license