Nov 19, 2018
It's the annual Thanksgiving/Friendsgiving/Holiday meal that involves turkey and lots of butter episode! This year we cover the basics, as usual, but come up with one cool idea and offer an etiquette tip on something that users keep bringing up!
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Here are our picks!
Soup: Most of these wines can go from soup to entree
Holiday meal MVPs:
Reds: You need a medium-bodied red for the meal so the wine doesn’t overtake the food
An idea: A 100% Sparkling Meal
Final etiquette note:
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The Wine Scholar Guild offers wine education and certification Wine ScholarTM programs on the wines of France, Italy and Spain (Spanish Wine Scholar Progam launching Summer 2019) as well as in-depth Master-Level certificate programs on specific wine regions such as Bourgogne, Bordeaux or the Rhone.
Their wine study and certification programs are available both online and with approved program providers around the world.
Wine Scholar Guild students range from wine industry professionals to serious wine hobbyists!
Want to master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine.
Go to https://www.winescholarguild.org to get more information!
Have questions about the course? Email email@example.com