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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Oct 21, 2019

Texas is one of the oldest winegrowing states in the US, with vines predating California by 100+ years. The first vineyard in North America was by Franciscan priests circa 1660 in Texas and the industry grew throughout the 1800s. Texas is important in another way, as horticulturist Thomas Munson contributed greatly to finding the solution to  the phylloxera epidemic, which effectively saved the European wine industry from total ruin. After Prohibition decimated the industry in the 1920s, Texas jump started it's wine industry in the 1970s and today it's roaring back. Texas has 400 producers and it is growing and growing.


Jennifer McInnis, General Manager of Bending Branch and Ron Yates, the owner and President of Spicewood Vineyards, are part of a marketing consortium representing five of Texas’ most distinguished wineries: Bending Branch WineryBrennan VineyardsDuchman Family WineryPedernales Cellars and Spicewood Vineyards. Member wineries produce wines from Texas grapes, that try to express the terroir of Texas Hill County and the Texas High Plains.


Here are the show notes:

We start off talking about Texas, an area I admittedly (used to) know very little about. We cover:

  1. The breadth and depth of areas. Specifically What are the
    different areas/are there discreet AVAs? Where are they vis a vis the cities? We talk specifically about Texas Hill Country and the High Plains, which create premium wine in the state.
  2. We discuss the role of elevation and the similarities to other growing regions around the world (specifically the Duero in Spain, which Texas High Plains resembles).
  3. We talk extensively about climate – how it’s extremely erratic and how growing conditions here are unlike anywhere else with extreme heat, thunderstorms, hail, and unpredictable weather events that change each vintage and make winemaking a true challenge.
  4. We talk about the grapes that grow here and how over the last 5-10 years, grapes like Tannat, Tempranillo, and southern Italian varietals that are heat tolerant have thrived. We talk about why many growers in the past bought grapes from Washington State or California.
  5. We discuss some of the challenges that Texas has faced with the anti-alcohol lobby and how that has been overcome.


Then we discuss the 5 wineries of Texas Fine Wine and their goals of making excellent wine that is known outside of just Texas. Jennifer discusses Bending Branch(if you’re curious, here’s info on cryomaceration (extreme version of cold maceration)and flash détente, that she references!) Ron talks about Spicewoodand then we discuss Duchman,Brennan, and Pedernalesand their styles.  


We wrap by talking about the bright future of Texas wine!


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