Preview Mode Links will not work in preview mode

Hi Wine for Normal People listeners! Welcome to the podcast page. For more info, please go to the Wine for Normal People Site and use the Contact Page to ask questions or reach out! 

All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Mar 2, 2020

The grape miniseries continues! This time we cover the grape known as Monstrell in Spain, Mourvèdre in France, and Mataro in other parts of the world. Difficult to grow and make, when treated well the wines from this grape are unlike any other -- herbal, gamy, powerful.

The key things to know about Monastrell/Mourvèdre:

  • The grape originated in Spain, and then moved to the Roussillon, Rhône, and Provence in France. It needs a lot of heat to grow, so it can only thrive in hot locations with lots of sun but ample water.
  • Flavors: They vary greatly depending on where the wine is made, but generally it has deep color, full body, is tannic and high in alcohol.
    • Spain: can be more like red fruit -- cherries and raspberries with spice and herbs.
    • France, especially Bandol: the wines have more dark fruit (if any fruit character at all) with spice, olives, herbs (garrigue as they call it in southern France), and a gamy, barnyard or wild animal smell to the wine. With time (3-5 years) that flavor mellows to something more akin to leather or tobacco and the tannins calm. In the new works styles are less tannic and less gamy.
  • In blends: Mourvèdre adds fullness, flavor and structure that complements the more lifted Grenache and the elegant Syrah.
  • In rosé: The grape helps these wines have longevity, lending tannin and great flavor to the wine
  • Food Pairings: Meats or root/hearty vegetables that are braised, grilled, or in a stew. Hard cheeses work too.


Where can you find it?


  • Provence: Especially Bandol, where the finest Mourvèdre is made. Producers we mentioned are Domaine Tempier (reds and rosé), Château de Pibarnon
  • Languedoc-Roussillon: one to watch for more varietal Mourvèdre in the future
  • Rhône:  in blends and especially in Châteauneuf-du-Pape. We mention Beaucastel as having a high percentage of Mourvèdre


Spain (called Monastrell)


Other US:  Washington State, Oregon, Arizona, TX, Virginia, Chile, South Africa



  • Used as a component in GSMs  -- Grenache Syrah Mourvèdre blends
  • South Australia: Riverland (bulk wine), Barossa, McLaren Vale
  • New South Wales: Riverina (bulk wine area)
  • Producers making single varietal Mourvèdre:


A link to where I'll be for upcoming Wine For Normal People book signings: 


Thanks to our sponsors this week:

Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:

And to sign up for classes, please go to! 


Wine Access 

Visit: and for a limited time get $20 off your first order of $50 or more! 

I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range).

  • They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops.
  • Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.
  • Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! 

Check it out today!