Fri, 18 October 2013
In a continuation of my amazing interview with Jean-Louis Carbonnier of the prestigious Bordeaux property Château Palmer, this week we talk more about the wines of the Château and what makes them so good.
(WARNING: You may want to brush up on the Bordeaux podcasts before listening -- we get into some nerdy details!)
We weave through a bunch of sub-topics, but here are the main points:
Thanks again to Jean-Louis and Château Palmer for their time and for educating us on this historic, classic, and unbelievably delicious wine!