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Jun 4, 2015

After a recent trip to Sonoma, we reflect on how things have improved in the past few years. The maturity of the region, including the quality of the wine and creativity of the producers, the family legacy of farming, & some great travel tips are covered. In more detail...

1. First we discuss how Sonoma has...


May 28, 2015

In this episode we talk with Jim Morris of MacPhail Family Wines. We discuss a lot of stuff with our old friend and one of the nicest guys in Sonoma. Topics range from:

  • The CA wine industry and trends that we are less than excited about (yes, we name names!)
  • The history of Sebastapol, Gravenstein apples, and the...


May 10, 2015

An impromptu recording with one of the only producers in the Dry Creek that does Mediterranean grapes, not just Zinfandel: Mick Unti of Unti Vineyards.

The conversation is very free form, but we discuss:

  • New World v Old World flavors and palates
  • The real differences in Old v New World farming and winemaking
  • How Unti is...


Apr 15, 2015

This co-podcast with Brian Weber from Bartender Journey will teach you a ton about what goes on behind the bar with wine! From the danger of ordering rosé to how long a wine is left open before chucked, we give it to you straight! 

 

Brian launched our full conversation on his podcast, which includes more basics about...


Apr 6, 2015

Forget the scare-mongering media's claims about arsenic in wine! We have the real deal. This week, I was HONORED to host Dr. Carl Winter, PhD, and professor at University of California at Davis. He's a food toxicologist & food safety musician (you must listen to his songs about food hazards, sung to popular music. He...