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Feb 22, 2016

Santa Barbara is a cool climate wine region in CA's Central Coast. At 34˚ latitude, it doesn't seem like Pinot & Chardonnay would thrive here, but weird geology, geography, & a big ocean make the area one of CA's best & most unique cool climate hubs.

First we cover the basics on Santa Barbara:

  • 5 hours north of LA
  • It's separated from the rest of the United States by the San Andreas Fault, giving it different geology from much of inland California – soils here are more marine
  • Shallow soils are well suited to viticulture, stress in the vines, low vigor, excellent concentration of flavor.
  • 34˚N Latitude – should be almost too hot for grapegrowing but valleys are transverse -- they run east-west rather than north-south
    • Geologic oddity, the ocean breezes sweep eastward and are funneled in, helped by the hills and mountains that ring the region.
    • East into foothills: warm during the day, cool during the night,
    • West valley - ocean enjoy a mild and moderate climate.
  • Main grapes – Pinot, Chard, Syrah
  • The area took off in the 1970s and 1980s, but it's real tipping point was in 2004:  the movie Sideways was set and filmed in the AVA

 Then we discuss the American Viticultural Areas: 

  • Santa Maria Valley
  • Sta Rita Hills
  • Santa Ynez Valley
  • Ballard Canyon
  • Happy Canyon of Santa Barbara
  • Potential new ones coming:
    • Los Alamos region
    • The Los Olivos District
    • The Santa Maria Bench

 If you haven't dipped a toe in to Santa Barbara's wines and you have access to them (especially those from the sub-AVAs) this podcast should get you motivated to do it!