Oct 26, 2013
Miniseries returns with a very special edition! Riesling expert
Stuart Piggott joins us to give the low down on this exquisite but
often misunderstood grape. This is a not-to-miss conversation with
an entertaining, funny, NORMAL Riesling guru!
After gossiping about why
a lot of wine experts are disconnected from normal people we cover
- The origins of the
- Terroir's effect on
- Style variation by place
(Alsace,Australia, Austria, the US, Canada and more)
- Growing Riesling and making
- The "petrol" note and spritz in
the wine -- WHAT are they?
- The sweetness
- How to tell if something is
sweet or dry by looking at the bottle and how to find a dry
- Food pairings with
- How to shop for Riesling to get
the style you want
Next time we focus on Germany, the
home and holy land of the grape!
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