Preview Mode Links will not work in preview mode

Hi Wine for Normal People listeners! Welcome to the podcast page. For more info, please go to the Wine for Normal People Site and use the Contact Page to ask questions or reach out! 

All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Jan 22, 2011

Elizabeth and Rick cover everything you ever wanted to know about oak and its influence on wine, and then some. Plus, we define a few fancy wine terms to throw around at your next dinner party.

Show Notes:

  • News - New Zealand sets a lofty goal
  • Shout out to Bosman van der Merwe
  • Oak - The what, why, and how
  • Flavor profiles, aging, and the good vs. bad uses of oak Some fun wine terminology
  • Grape of the Week: Pinot Gris / Pinot Grigio Elizabeth’s radical proposition for Pinot Gris Differences in flavor profiles for Pinot Gris and Pinot Grigio (lemon water, anyone?)
  • Next week: Trendy wines

Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog