Jun 3, 2018
This week: The Greats Barolo and Barbaresco of Piedmont, Italy. These two wines are both 100% Nebbiolo, and are fragrant, tannic, acidic, and outstanding. We cover the similarities and key differences between these greats and why each is a force in its own right.
Here are some key show notes:
May 26, 2018
Wine and cheese are perfect partners and knowing more about each will help you go from good to great with pairings! Cheese Master Jill Davis of Murray's Cheese tells us all about cheese and we discuss how best to pair certain types of cheese with wine!
Here are the notes:
May 19, 2018
It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon & others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth...
May 13, 2018
Wine notes run the gamut -- from detailed and esoteric (meat blood? Madagascar vanilla?) to cute-sy and dumb (like sunshine and deliciousness!). But are they useful to us as wine drinkers? What's the goal of a note? What SHOULD it say for it to be meaningful?
Ian and I discuss the state of notes and what we think...
May 5, 2018
Why have I devoted so many recent podcasts to interviewing small Sonoma wineries? Why did my partner, Laura, and I do an event featuring them and will do more in the future? And why do I regularly release the Big List: wineries owned by the huge, hulking wineries?
This podcast pulls it all together! After a quick...