Sep 25, 2023

Pinot Noir is a challenging grape. It’s hard to grow, hard to work with in the cellar, and the style varies drastically based on where it’s made, who is making it, and when it was grown (vintage).

We haven’t covered Pinot in a decade, so we decided to do a reboot on the grape mini-series and add all the...

Sep 19, 2023

This week we cover Australia’s coolest and most southerly region, Tasmania. This island, which is 240 km/150 off the mainland has had some starts and stops in wine, but the recent past has seen it on an upward trajectory for Chardonnay, Pinot Noir, sparkling made of those grapes, plus Sauvignon Blanc, Riesling, Syrah,...

Sep 12, 2023

As suggested by patron Keith S, this week we take a detailed look at Madeira, the Portuguese island that makes a unique and delicious fortified wine! We discuss the very important history (it’s why the wine is made the way it is, so even if you hate history, don’t skip that part!), the geography and climate of...

Sep 4, 2023

In this show, we share our best tips for traveling to wine regions. We cover planning and research, the best time of year to visit, and important factors once you’re on the ground. From getting a shipper so your wine is ready to check or ship, to stocking up on gas and provisions, to traveling with kids, we’ve got...