Tue, 30 June 2015
This week, we have a great story for you! Ryan Schmaltz, podcast listener and chemistry Ph.D turned winemaker at Bella Winery and Wine Caves in the Dry Creek Valley of Sonoma shares his fascinating transformation.
Ryan contacted me a few years ago, telling me about his plan to switch careers from the life of a chemist to that of a winemaker. Fast forward a couple of years and he made his dream a reality.
In this podcast, Ryan shares his story of tenacity, hard work, and risk taking, which paid off. You'll love hearing about his path and then the dork outs about working with Zinfandel, Syrah, and Grenache and the challenges of each grape.
A fascinating conversation, we hope you enjoy and learn!
Direct download: 134_Ep_134__How_to_Become_a_Winemaker_with_Ryan_Schmaltz_from_Bella_Winery.mp3
Category:wine -- posted at: 12:15am EDT
Thu, 18 June 2015
This is a podcast to accompany the 9 wines we have posted on the Vinport.com/WFNP page. It details the wines and wine types and serves as a tasting guide for you to decide what to order and then what to look for when you are drinking the wines. It's a great one to listen to even if you can't order since you can probably find many of the wines types and taste along with the podcast!
Wines are available at www.vinport.com/wfnp
Free shipping on 6 bottles or more!
Sun, 14 June 2015
This week we have a special guest, Eric S, a wine sales executive in Shanghai, who gives us an overview of what's going on with wine in China. We cover things like:
A truly fascinating conversation -- we learned a ton and hope you do too!
Thu, 4 June 2015
After a recent trip to Sonoma, we reflect on how things have improved in the past few years. The maturity of the region, including the quality of the wine and creativity of the producers, the family legacy of farming, & some great travel tips are covered. In more detail...
1. First we discuss how Sonoma has entered young adulthood– it’s grown up We saw more maturity in producers, less exhuberence and more balance in both wine and attitude.
2. We saw a change in the risks people are willing to take too. There was more creativity, more awareness about the environment and far better articulation around why certain farming practices are used – we heard about concrete benefits, not just marketing BS on biodynamics, organics, and sustainability.
3. M.C. Ice observed found there was more under the radar to discover, and liked what he found when he looked a little closer.
4. As we've observed before, the family stories of these Sonoma properties are interesting – there seems to be more emphasis on farming and connection to the land, especially now that many smaller properties are getting sucked up by big hulking wineries. We saw strong pride at every small winery we visited, especially at Mayo Family Vineyards, from whom you'll hear a clip near the end of the podcast.
5. We discuss our crazy barrel tasting with Bill of ACORN (and promise more to come)
6 We wrap up with some key travel tips, like: keep the itinerary tight by planning well, consider renting an Air BnB, drink plenty of water, and make sure there is food in the car. We covered a bunch more too!
Hope you like this episode. And thanks to our sponsor:
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Direct download: 131_Ep_131__Observations_From_A_Trip_To_Sonoma_CA.mp3
Category:wine -- posted at: 12:05am EDT