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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
Attribution (3.0) 

Aug 2, 2022

Wine is a product of nature, human intervention, chemistry, and it’s subject to many outside influences – storage, transport, handling – that can do a number on what’s inside the bottle. In this episode, we cover the main things that could go wrong with wine, how they got there, and what to do about it...


Jul 26, 2022

Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink?

Photo: Pinot Noir grapes, Canva photos

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Pinot has so many different faces depending on where it’s grown – terroir is everything with the grape....


Jul 18, 2022

Elizabeth (Liz) Gabay, Master of Wine, is the world's foremost expert on rosé and a big part of her career has been studying, writing about, and understanding rosé. Ben Bernheim, her son, is now learning from her wisdom and and is a specialist in his own right. The two of them have just completed the...


Jul 12, 2022

Vinho Verde, the DOC (Denomination of Controlled Origin) Region, has made wine since Roman times. This region is one of the largest DOCs in Europe but within its boundaries there are vast differences between the nine sub regions. In this show,  Mafalda Teixeira Coelho, co-owner of Quinta da Raza and Pedro...


Jul 5, 2022

Jean-Baptiste Cordonnier of Château Anthonic in the Moulis-en-Médoc appellation on the Left Bank of Bordeaux is revolutionizing the entire Médoc with a novel approach to farming and adapting to climate change: Agroforestry. This show talks about the practice and the unbelievable results that can be achieved by...