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All podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons 
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Apr 17, 2023

One of the confusing things about wine is that often we can identify a wine and the basic facts about it -- we may have even tasted it -- but because it’s not obvious, we don’t know the grapes behind the wine. Although I bet you've heard of Tokaji, the great sweet wine of Hungary, you may not be familiar...

Apr 10, 2023

Bruno Corneaux is the proprietor at Domaine Divio in the heart of the Ribbon Ridge AVA in the Willamette Valley of Oregon. 

Bruno Corneaux of Domaine Divio. Photo credit: Domaine Divio


As it is in his native home outside of Beaune in Burgundy, Bruno is a true vigneron at the Domaine– caring for both the vineyards...

Apr 3, 2023

Comté is an ancient cooked and pressed cheese made from raw milk. It's made using special breeds of cows, and in designated places with historic and cultural significance. The high quality is well regarded, as evidenced by the fact that Comté is the most consumed AOC/PDO cheese in France.

I welcome communications...